Thursday, October 30, 2008
One another......
John 13:1-38
Jesus began to teach in the upper room the night before his death. He looked forward to spending this last Passover with his disciples.
Jesus washed his disciples' feet, giving us a significant lesson in servanthood. If Jesus had an attitude to serve, certainly his followers ought to demonstrate a similar heart.
What kind of life did those first Christians live? When they were together, they devoted themselves to four things....
First, they gave them selves to "the apostles' teaching." That was everything the apostles had seen Jesus do and heard him say. Eventually they got it all written down; now we call it the New Testament. Our equivalent today of the "apostles teaching" would be the Bible study.
Second, they devoted themselves to the fellowship. That was simply being together for the joy of being together. This was no deliberate cut-off from those of the world to be exclusive. Their fellowship was the strong base from which they reached out to others. But there was far more power for evangelism in this close knit community then we find today---we, whose spirits are diluted by so much exposure to the world--even though we may say it's to win the lost for Christ!
Third, they devoted themselves to breaking bread together. I'm sure this meant Communion, but I think it meant other meals, too. How did it happen? Well, I'll use my imagination. Here was Thomas with a roomful of new believers in a home together. They were singing, praying, laughing together, sharing their trials, and listening to Thomas teach. Finally one of them slaps his forehead. "I don't believe it!" he says. "The sun's gone down. I hadn't even noticed. The children must be starving."
Everybody looks shocked and frustrated. 'The lady of the house says, "Oh, Thomas, just keep talking, and I'll break out something for us, somehow." My bet is that the meals just happened that way at first, and they added so much to the fun and close feelings, besides extending the time, that they began to be planned for.
Number four ingredient in their new life together: "the prayers." That's right, the Greek has the article the in front of it, and it's the same word as in Acts 3:1: "One day Peter and John were going up to the temple at the time of the prayers." In other words, "the prayers" were the stated times for worship at the temple, and all believers went together....
No doubt a lot of former activities had to go for the early Christians. they "eliminated" and they "concentrated"; they continually devoted themselves to these four things.
Friends, let's check our life styles. Have we eliminated a lot of clutter from our lives so that we, and the ones around us who want to go hard after God, can give ourselves to Bible study, to fellowship, to eating together, and to the regular services of the church? by Anne Ortlund
Applying it: Get together with others and pray and brainstorm way to help the church and community.
Exploring it: Fellowship--Psalm 133:1-3; Mark 10:42-45; Acts 20:35; Phillipians 2:1-2; 1 John 1:3-7
FRIENDS:
If you know someone who is struggling with family problems, share this prayer with them.
Dear Father in Heaven, please hear me this day. I am sorry for my failures as a family member. I pray that you will forgive me where I have messed up, and will give me wisdom and knowledge and grace to do better. I pray for every family, that you will bind them together in love, that every member will uplift and support one another daily--in all circumstances and challenges that come. Help us to be forgiving and understanding. I pray for your blessing upon those who seek your will and your continued anointing upon the family unit. May we all look to you with our whole hearts and turn to you for help in times of trouble as well as look to you with praise and celebration in times of joy. You tell us in your Word that we are to be thankful in all things. So I am thankful for even the trials that bring us closer together. Thank you, Father, for loving me and surrounding my family with your protection. Please continue to have mercy upon us and bless us according to your will. In Jesus' name I pray, amen.
FOOD:
No Peel Apple Cake
4 c. chopped unpeeled apples, cut into ½" pieces
½ c. oil
½ c. applesauce
1 ½ c. sugar
2 eggs
2 c. flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
Mix all together and put into a 9 x 13 pan or a shape equivalent to the amount of batter
Sprinkle on top: ¼ c. sugar and ½ c. chopped pecans and bake at 350
for 55 minutes--
FUN:
THIS NEEDS SOUND....and it's very stressful to play so don't if you have a bad heart.
If the link doesn't work, copy and paste......
TicTacToe http://stuff.pyzam.com/toys/tictacscare.swf
Wednesday, October 29, 2008
How important is money to you?

consistency changes and the vegetables get that over-cooked flavor no
one likes. I like to use whole wheat couscous, which I've been seeing
around more often lately. I also picked up a box of barley couscous
the other day - delicious. If all you can find is regular couscous, no
problem, that will work as well too. I just try to pick up "whole"
versions when given the choice. Use a delicious broth, one you
wouldn't mind enjoying a bowl of on its own - I've mentioned before
that I like Rapunzel Herb Bouillon with Salt (available at many
stores). This soup can easily be made vegan by leaving out the cheese.
7 cups great-tasting vegetable broth
2 or 3 pinches crushed red pepper flakes
3 tablespoons extra virgin olive oil
1 cup whole wheat, barley, or regular couscous
1 1/2 cups broccoli florets, cut into tiny pieces smaller than your thumb
1 1/2 cups cauliflower florets, cut into tiny pieces smaller than your thumb
4 oil-packed sun-dried tomatoes, chopped (opt)
4 green onions, trimmed and thinly sliced
an ounce or two of goat cheese
In a large pot heat the broth, red pepper flakes, and olive oil. When
it comes to a boil remove the pot from the heat and stir in the
couscous. Wait two minutes and stir in the broccoli and cauliflower.
Wait another two minutes - just long enough for the vegetables to
loose their raw edge, and ladle into bowls. Top each bowl with some
sun-dried tomatoes, green onions, and a bit of goat cheese.
Serves 4-6.
However, an enterprising journalist decided to get the scoop of the day by photographing the fearsome phantom. When he entered the house, armed with only his camera, the ghost descended upon him, clanking chains et al. He told the ghost "I mean no harm - I just want your photograph". The ghost was quite happy at this chance to make the headlines - he posed for a number of ghostly shots.
The happy journalist rushed back to his dark room, and began developing the photos. Unfortunately, they turned out to be black and underexposed.
So what's the moral of the story?
The spirit was willing but the flash was weak.
Monday, October 27, 2008
I can't budge it.....
4 large Yukon Gold or Yellow Finn potatoes (skins intact)
1 large carrot, chopped
2 tablespoons butter
1 bunch scallions, chopped
1 clove garlic, finely
1 teaspoon mustard seeds
4 sprigs fresh dill (leaves only), chopped
4 half-sour pickles, chopped
1 cup pickling liquid from the jar of half-sours
Salt and pepper, to taste
1. In a pot just large enough to accommodate them in a single layer,
fit the potatoes and carrots. Add enough cold water to just cover
them. Bring to a boil, cover with the lid, and cook for 30 to 35
minutes, or until the potatoes can be easily pierced with a skewer.
2. In a soup pot, melt the butter over medium heat. Stir in the
scallions, garlic, and mustard seeds. Cook gently, stirring often, for
5 minutes or until the garlic is soft and fragrant but not colored.
3. With a slotted spoon, transfer the carrots to the scallion mixture;
set aside.
4. Remove the potatoes from their cooking liquid (set the liquid
aside). When the potatoes are cool enough to handle, slip off their
skins. Quarter the potatoes and return them to the potato water.
Sprinkle with dill. With the edge of a wooden spoon, chop and mash the
potatoes. There should be lots of potato chunks, none very large.
5. Tip the potato mixture into the carrot mixture. Add the pickles and
pickling liquid. Bring to a simmer, and cook over medium heat,
stirring occasionally, for 5 minutes.
6. If the soup is too thick for your taste, add a little more pickling
liquid, or milk or water. Taste for seasoning, add salt and plenty of
Saturday, October 25, 2008
Be strong in the Grace
--2 cups milk (I used 1%)
--2 T canned pumpkin
--2 T white sugar
--2 T vanilla (not a typo. it asks for tablespoons)
--1/2 tsp pumpkin pie spice
OR: 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and a teeny tiny
pinch of ground ginger
--1/2 cup brewed espresso or 3/4 cup strong brewed coffee
--garnish with whipped cream (optional)
The Directions.
This will make enough for 2 people to have a big mug with a bit
leftover. If you are having friends over, adjust the recipe
accordingly. I used a 4-quart crockpot, but as small as a 1.5 quart
will work with these amounts.
Add the coffee/espresso and milk to the crockpot. Whisk in the
pumpkin, spices, sugar, and vanilla.
Cover and cook on high for 2 hours if everything is cold. Whisk again.
Ladle into mugs, and garnish with whipped cream and additional
cinnamon. I added a cinnamon stick to be fancy.
Thursday, October 23, 2008
Remember the Four B's of transformation
"When Jesus reached the spot, he looked up and said to him, 'Zacchaeus, come down immediately. I must stay at your house today.' So he came down at once and welcomed him gladly. All the people saw this and began to mutter, 'He has gone to be the guest of a 'sinner'" (Luke 19:5-7).
Jesus modeled four things when He lived on the earth that allowed Him to impact other people's lives. I call them the Four B's of transformation.
First, he built a relationship with them. In the marketplace it is rare that you can impact a person without building a relationship first. The old saying, "People don't care what you know until they know that you care" is especially true in the workplace. Jesus modeled this in His life every day of his public ministry.
The second thing Jesus did was he blessed them. He tried to meet a physical need they had. Many times he healed them first, then told them to go and sin no more. He listened to their concerns.
The third thing Jesus did was He began praying for them. He often prayed for deliverance for a person that was demon possessed. He prayed they would know the Father. He prayed for Lazarus to come back from the dead.
Finally, the fourth thing Jesus did was He Brought the Kingdom of God into their lives. He invited people to believe in Him as the Savior of the world and to partake of eternal life.
I decided to test this model with an acquaintance. I intentionally refused to talk about Jesus to this person until I had accomplished the first three steps in my relationship with him. After I had fulfilled the first three steps, I presented Christ to my friend. He received Christ immediately because the soil was prepared and he was ready to receive.
As you consider your ministry at work, consider these four stages of relationship building before you present Christ to others. You will find the fruit of this process will be great.3/4 c. Rice Krispies
1/2 c. thin chow mein noodles
Candy eyes
2. In microwave, place chocolate in 2 cup microwave safe bowl. Microwave on medium (50%) for 2 minutes. Stir. If chocolate is not completely smooth, microwave an additional 20 to 30 seconds; stir.
3. Stir in Rice Krispies.
4. Drop by teaspoonfuls onto waxed paper, forming spider-body shapes. Stick 4 noodles into each side of "body" for spider legs. Add eyes on top of spider.
5. Refrigerate about 15 minutes to set, or let them set at room temperature about 1 hour. Store in covered container.
Makes 12 spiders.
FUN:
A little boy opened the big family Bible. He was fascinated as he fingered through the old pages. Suddenly something fell out of the Bible. He picked up the object and looked at it. What he saw was an old leaf that had been pressed in between the pages. "Mama, look what I found", the boy called out. "What have you got there, Dear?" With astonishment in the young boy's voice, he answered, "I think it's Adam's underwear"!
Tuesday, October 21, 2008
Don't refuse your calling
"Moses said to the LORD, 'O Lord, I have never been eloquent, neither in the past nor since you have spoken to your servant. I am slow of speech and tongue'" (Ex 4:10).
One of the greatest affronts you can commit against God is to refuse His calling that He has placed upon you. Imagine arguing with your Creator and telling him you know better than Him.
That is exactly what Moses did when God called him to be his spokesperson to Pharaoh.
God and Moses got into an "I know best" competition. "The LORD said to him, 'Who gave man his mouth? Who makes him deaf or mute? Who gives him sight or makes him blind? Is it not I, the LORD? Now go; I will help you speak and will teach you what to say.' But Moses said, 'O Lord, please send someone else to do it.'"
God actually relented in the argument. Can you imagine that? But He's not happy about it. "Then the Lord's anger burned against Moses and he said, 'What about your brother, Aaron the Levite?'" God has to use Aaron as Moses' mouthpiece.
Have you ever not pursued something because it had to be perfect? There is a fine line between doing things with excellence and being a perfectionist. Perfectionists become argumentative with God. They refuse to step out in faith and obedience because they care too much about what others think if the results don't turn out perfectly.
I battled these same demons when God led me into a writing and speaking ministry. "Lord, I am weak in grammar and you know I'm an introvert." Then He reminded me "...for my power is made perfect in weakness" (2 Cor 12:9).
When God places His anointing on you He uses whatever level of skill you have to fulfill His purposes in your life. This is why you need not fear moving into an unfamiliar area if He calls you there.
What is God waiting for you to do? It may be time to step out. He specializes in "cliff-catching." By Os Hillman
FRIENDS:
Dear Father,
You know my internal struggles,
Shatter my will, my desire to control, my leveraging, my bargaining, my manipulation.
Break me down. Bring me to my knees in total surrender.
From the shards of my broken self, re-create, re-make, re-fine, and polish me.
In the stillness, enfold me, encourage me, equip me as I embark on this exiting new adventure with You as my guide.
Awaken my spiritual gifts.
Free me to serve You in humble obedience.
You have changed me into someone worth being.
Now, lead me to some mountain worth climbing.
Take me along on a joyful journey as I follow Your pathway to purpose.
I gladly surrender, Lord, into your loving arms,
Your Grateful Servant
FOOD:
Peanut Butter Fudge Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares..
FUN:
Praying for the food~~~
As my five-year-old son and I were heading to McDonald's one day, we passed a car accident. Usually when we see something terrible like that, we say a prayer for whoever might be hurt, so I pointed and said to my son, "We should pray."
From the back seat I heard his earnest voice: "Dear God, please don't let those cars block the entrance to McDonald's."
Monday, October 20, 2008
This is such a great idea....
Sunday, October 19, 2008
Making more time....

"In a world so shattered and broken by violence...," Koyama asked, "how can we rejoice in hope?"
We have hope, he continued, because we believe in a "compassionate God", who runs out from the centre to meet those on the periphery of life. Our task is to make God's love visible to the world by loving our neighbours. "The rejoicing of a private and exclusive community fails to invite all to hope," Koyama declared. We must be willing to give and receive from strangers as well as from our brothers and sisters, because "for God no one is a stranger".
Father, we pray that we will truly love our neighbors and show God's love to them......
FOOD:
OVEN STEW
21/2-3 pounds stew beef, cut into small cubes
2 cans (14.5 ounces each) diced tomatoes, undrained (or a 29-ounce can whole tomatoes, undrained, coarsely chopped)
1 box frozen peas
6-8 slender carrots, peeled and cut into 2-inch lengths
3 small yellow onions, chopped
1 cup chopped celery
2 slices bread, crusts removed, cubed
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1/2 cup hearty red wine
1 tablespoon salt and pepper to taste
Thyme, marjoram and rosemary to taste, fresh or dried (can use one,
none or all three, but really best with at least the thyme)
In large mixing bowl, combine all ingredients, mixing well. Place
mixture in a large pot and cover tightly. Bake at 250 degrees for 5
hours or at 300 degrees for 4 hours.
Uncover only once near the end of the cooking time and stir the stew
and check if additional cooking time is desired.
Excellent served over garlic mashed potatoes.
FUN:
This is the funniest video. The guy is clean and talented.
Thursday, October 16, 2008
FUN FIRST TODAY
FUN:1 (29 ounce) can pumpkin
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
little nutmeg
salt to taste
1 cup white sugar (the recipe called for 1 3/4 c but I don't like mine that sweet so use your own judgment based on your own pumpkin pie filling recipe)
3 eggs
1 (12 ounce) can evaporated milk
Pour this into a well greased (with butter) 9 x 13 baking pan
Sprinkle 1 (18.25 ounce) package yellow cake mix (dry, don't add anything to it) over the filling
Pour 1 cup melted butter over that.
Top with 1 cup chopped walnuts or pecans. I used to pour the butter over the nuts but several times the nuts got too brown so I just add them last and that seems to fix that problem. Guess it depends whose oven I'm using.
Bake in a preheated 350 degree oven for 60 minutes or until a knife inserted into the cake comes out clean
and let cool.
1 tablespoon olive oil
1 red bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 (15 ounce) can pumpkin puree
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can whole kernel corn, drained
2 cups chicken broth
1 (8 ounce) can tomato sauce
1 teaspoon fresh cilantro leaves, finely chopped
salt and pepper to taste
1/2 cup heavy cream, whipped (optional)
1/4 cup fresh chopped cilantro, for garnish (optional)
DIRECTIONS:
1. Heat the olive oil in a saucepan over medium heat. Stir in the bell
pepper and onion; cook and stir until the onion has softened and
turned translucent, about 5 minutes. Mix in the garlic and cumin and
cook, stirring, for an additional 2 minutes.
2. Pour in the pumpkin puree, black beans, corn, chicken broth, tomato
sauce, and 1 teaspoon cilantro; season to taste with salt and pepper.
Bring the soup to a gentle boil; reduce the heat and simmer, covered,
for 25 minutes.
3. Garnish each bowl of soup with a dollop of unsweetened whipped
cream and additional cilantro, if desired
Blog Archive
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2008
(51)
-
▼
October
(13)
- Still waiting for the right man.
- One another......
- How important is money to you?
- No title
- I can't budge it.....
- Be strong in the Grace
- Remember the Four B's of transformation
- Don't refuse your calling
- This is such a great idea....
- Making more time....
- FUN FIRST TODAY
- Painted Pine cones
- I'M BACK......sorry I was gone so long.
-
▼
October
(13)
About Me
- P-Dot
- Over the years of yo-yo dieting, Pills, and over eating I have ruined my metabolism. Here is how I am chosing to heal myself.

